Easy Bread Pudding
This classic bread pudding recipe is an old-fashioned delight made with simple pantry staples. It's easy to whip up and incredibly satisfying!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 loaf day old French or Italian bread or challah bread
- 2 tablespoons butter, melted
- 2 cups milk
- 0.75 cup sugar
- 4 eggs, beaten
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350 degrees F. Butter an 8 inch square baking dish.
- Rip bread into bite-size pieces and place into the baking dish.
- Pour melted butter over the bread.
- In a medium bowl combine milk, sugar, egg, cinnamon, and vanilla. Stir to mix.
- Pour egg mixture over the bread, trying to cover it all. Use the back of a spoon or fork to press the bread into the egg mixture so every piece soaks some up.
- Bake 45 minutes or until golden brown.
Notes
Serve warm with a drizzle of vanilla sauce or a dusting of powdered sugar.