Easy Breakfast Ideas: Cheesy Spinach Egg Muffins
These easy breakfast ideas turn eggs, spinach, bell pepper, and cheddar into make-ahead muffins that bake in 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 10 large eggs beaten
- 1 cup baby spinach chopped
- 1/2 cup red bell pepper diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 teaspoon fine salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for the pan
Instructions
Instructions
- Heat the oven to 375°F and grease a 12-cup muffin pan with olive oil.
- Whisk eggs, milk, salt, and pepper until smooth. Fold in spinach, bell pepper, and cheddar.
- Divide the mixture among the muffin cups, filling each about three-quarters full.
- Bake for 18 to 20 minutes, until the centers are set and the edges are lightly golden.
- Cool for five minutes, loosen the edges, and remove the muffins. Serve warm.