Easy Cheesy Broccoli Bake
A comforting and incredibly easy broccoli casserole loaded with creamy cheese sauce and a crunchy cracker topping. Perfect as a side dish for any meal!
Prep
: 10
Total
: 25 minutes
Ingredients
Broccoli & Sauce
- 6 cups fresh broccoli florets (about 2 bunches)
- 10.5 ounces can cream of mushroom soup (or homemade)
- 1 cup mayonnaise
- 2 large eggs
- 2 tablespoons dried minced onion
- 1 cup freshly grated sharp cheddar cheese
Topping
- 1 cup cheese crackers (crushed)
Instructions
Preparation Steps
- Bring a large pot of water to boil. Boil broccoli for 2 minutes. Drain well.
- In a large mixing bowl combine mushroom soup, mayonnaise, eggs, onions and shredded cheese and mix well.
- Pour sauce mixture over broccoli and toss to combine. Pour into a greased casserole dish.
- Sprinkle crushed cheese crackers evenly on top. Bake at 400 degrees F for 40-45 minutes, or until bubbly and lightly browned.
Notes
This broccoli casserole is best served warm. It's a versatile side dish that pairs well with roasted meats, poultry, or even on its own as a comforting meal.