Preparation Steps

• Preheat oven to 375°F (190°C).
• Unroll pie crusts on a lightly floured surface.
• Cut out circles using a 2-inch cookie cutter. Re-roll scraps and cut out more circles.
• Place half of the circles in a mini muffin tin.
• Spoon cherry pie filling into each crust.
• Top with the remaining circles and crimp the edges with a fork to seal.
• Brush with melted butter and sprinkle with sugar.
• Bake for 15-20 minutes, or until golden brown.
• Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.