Easy Chili
Make easy chili with seasoned ground beef, tomato sauce, chili beans, garlic, and warm spices for a hearty one-pot dinner in 30 minutes.
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 2 tablespoons garlic minced
- 2 pounds ground beef
- 1 8-ounce can tomato sauce
- 1 cup water
- 2 tablespoons chili seasoning
- 1 teaspoon salt
- ½ teaspoon crushed red pepper
- 1 27-ounce can chili beans do not drain or rinse
- shredded cheddar cheese for serving
- chopped onions for serving
- sour cream for serving
- jalapeños for serving
- cilantro for serving
- avocado for serving
Instructions
Instructions
- In a Dutch oven or large deep-sided pot, sauté the onion in oil for 2 minutes. Add the garlic and sauté for 2 more minutes.
- Add the ground beef and simmer over medium heat, breaking up large pieces. Drain excess grease if needed.
- Add tomato sauce, water, chili seasoning, salt, and crushed red pepper. Simmer for 20 minutes.
- Add the undrained chili beans, stir, and simmer for 10 more minutes.
- Serve warm with the toppings you like.