Easy Cinnamon Ice Cream Recipe: 5 Reasons Why You’ll Love It!
A simple and delicious cinnamon ice cream recipe that's easy to make at home. Perfect for a hot day!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Heavy Cream Cold
- 1 cup Whole Milk Cold
- 0.75 cup Granulated Sugar
- 2 teaspoons Ground Cinnamon Freshly ground
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
Serve with your favorite toppings, such as whipped cream, chocolate sauce, or nuts.