Easy Cinnamon Ice Cream Recipe: 5 Reasons Why You'll Love It!
A delightfully easy homemade cinnamon ice cream recipe that requires no eggs! It's creamy, flavorful, and perfectly spiced.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Heavy cream cold
- 1 cup Whole milk cold
- 0.75 cup Granulated sugar
- 2 teaspoons Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- In a medium bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, vanilla extract, and salt until the sugar is mostly dissolved.
- Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-25 minutes.
- Once the ice cream is churned, transfer it to an airtight container and freeze for at least 2 hours to allow it to firm up. If you want to eat it later it can be freezed up to 2 weeks.
- Serve and enjoy!
Notes
For a stronger cinnamon flavor, you can add an extra 1/2 teaspoon of ground cinnamon. You can also add a splash of bourbon or rum for an extra kick.