Easy Edible Cookie Dough Recipe: 7 Reasons House of Nash Eats Wins!
This easy edible cookie dough recipe is egg-free and safe to eat! It's quick to make and perfect for satisfying your sweet tooth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup All-Purpose Flour Heat-treated
- 0.5 cup Brown Sugar
- 0.25 cup Granulated Sugar
- 0.5 cup Salted Butter Softened
- 2 tablespoon Milk
- 1 teaspoon Vanilla Extract
- 0.5 cup Chocolate Chips
Instructions
Preparation Steps
- Heat treat the flour: Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes to kill any bacteria. Let cool completely.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the milk and vanilla extract.
- Gradually add the heat-treated flour, mixing until just combined.
- Stir in the chocolate chips.
- Enjoy immediately or chill in the refrigerator for later.
Notes
Feel free to add sprinkles or other mix-ins to your cookie dough!