Easy Fruit Dip with Cream Cheese and Brown Sugar
This creamy three-ingredient fruit dip tastes like caramel and comes together in five minutes.
Prep: 5 minutes
Cook:
Total: 5 minutes
Ingredients
Ingredients
- 8 oz cream cheese room temperature
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
Instructions
Instructions
- Using a hand mixer or stand mixer, beat the room-temperature cream cheese, brown sugar, and vanilla extract together until creamy and smooth.
- Serve immediately with sturdy fruit, or cover and refrigerate until ready to serve.
Notes
Keep refrigerated because the dip contains cream cheese. It keeps well for up to four days.