Easy Green Bean Casserole
This easy green bean casserole is the retro recipe you likely remember from childhood. Classic green bean casserole features a creamy mushroom sauce, tender green beans and crispy fried onions on top.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cans green beans 14.5 oz each, drained
- 2 cans cream of mushroom soup 10.5 oz each
- 0.5 cup whole milk
- 0.5 teaspoon freshly ground black pepper
- 3 cups French fried onions divided
Instructions
Preparation Steps
- Preheat the oven to 375°F. Spray a 3-quart casserole dish with nonstick spray, and set aside.
- In a large bowl, mix together the cream of mushroom soup, milk, and pepper. Then stir in the drained green beans and 0.5 cup of the crispy fried onions.
- Pour the mixture into the prepared casserole dish, and spread it out to an even layer. Top the casserole with the remaining fried onions.
- Bake the casserole for 20 minutes, or until bubbly and the onions are a dark golden color.
- Let casserole rest for 5 minutes before serving.
Notes
For extra flavor and texture, consider adding chopped canned water chestnuts or chopped fresh yellow onion to the mixture before baking.