Easy Homemade Butterbeer
Make easy homemade butterbeer with cream soda, butter flavor, rum extract, heavy cream, and marshmallow cream for a sweet, bubbly drink ready in 15 minutes.
Prep: 15 minutes
Cook:
Total: 15 minutes
Ingredients
Ingredients
- 1 cream soda chilled, 2-liter bottle
- 1 to 2 tablespoons butter flavor to taste
- 3 teaspoons rum extract divided
- 1 cup heavy cream cold
- 1 7-ounce jar marshmallow cream
Instructions
Instructions
- Pour the butter flavor and 2 teaspoons of the rum extract into the chilled cream soda. Replace the cap and gently rotate the bottle horizontally to distribute the flavorings, then refrigerate until serving.
- Pour the heavy cream into a mixing bowl and whip on high speed until it begins to thicken and form soft peaks.
- Add the marshmallow cream and the remaining 1 teaspoon rum extract. Whip until the topping is smooth and well blended.
- Pour the flavored soda into mugs and spoon the marshmallow topping over each serving. Serve immediately.