Easy Kid-Friendly Macaroni and Cheese
Make easy kid-friendly macaroni and cheese with tender noodles, a creamy cheddar sauce, and simple pantry ingredients in about 35 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk warmed
- 2 cups sharp cheddar cheese shredded
- 1/2 teaspoon kosher salt
Instructions
Instructions
- Cook macaroni in salted water until just tender; drain.
- Melt butter, whisk in flour, and cook for 1 minute.
- Whisk in warm milk and simmer until lightly thickened.
- Remove from heat and stir in cheddar and salt.
- Fold in macaroni and bake at 375°F for 15 minutes.