Preparation Steps

• Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
• In a skillet over medium heat, cook ground beef until browned. Drain off any excess grease.
  0.5 pound ground beef
• In a medium bowl, combine ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, salt, and pepper. Stir until well combined.
  0.5 pound ground beef
• Stir the cooked ground beef into the ricotta mixture.
  0.5 pound ground beef
• Place one wonton wrapper in each muffin cup, pressing it down to form a cup shape. You can overlap the edges if needed.
  0.5 pound ground beef
• Spoon about 1-2 tablespoons of marinara sauce into the bottom of each wonton cup.
  0.5 pound ground beef
• Spoon the ricotta and beef mixture into each wonton cup, filling them about two-thirds full.
  0.5 pound ground beef
• Top each cup with a little more marinara sauce and the remaining mozzarella cheese.
  0.5 pound ground beef
• Bake for 20-25 minutes, or until the wonton wrappers are golden brown and crispy, and the cheese is melted and bubbly.
• Let cool slightly before serving.