Easy Low Carb Chicken Casserole: Your New 7-Day Favorite!
A delicious and easy low-carb chicken casserole perfect for weeknight dinners. This recipe is packed with flavor and is sure to become a family favorite!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Boneless, skinless chicken breasts Cut into 1-inch pieces
- 1 cup Heavy cream
- 0.5 cup Shredded cheddar cheese
- 4 oz Cream cheese Softened
- 0.25 cup Chopped green onions
- 2 tbsp Butter
- 1 tsp Garlic powder
- 0.5 tsp Onion powder
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add chicken and cook until browned.
- In a bowl, combine heavy cream, cream cheese, cheddar cheese, garlic powder, and onion powder. Mix well.
- Pour the cream cheese mixture over the chicken in the skillet. Stir to combine.
- Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle with green onions.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
Serve hot and enjoy!