Easy No-Bake Chocolate Cream Pie

This easy no-bake chocolate cream pie is a crowd-pleaser! With a simple cookie crust and a rich, creamy chocolate filling, it's perfect for any occasion when you need a delicious dessert without turning on the oven.

Prep : 10 Total : 25 minutes

Rate Pin Share Recipe Print Recipe

Ingredients

Crust

2.5 cups chocolate wafer crumbs
6 tablespoons unsalted butter melted

Filling

1 package instant chocolate pudding mix 3.4 oz size
3 cups milk cold
8 ounces cream cheese softened
1 cup whipped topping thawed (like Cool Whip)

Toppings (Optional)

whipped cream
chocolate shavings

Instructions

Preparation Steps

In a medium bowl, combine the chocolate wafer crumbs and melted butter. Stir until well combined. Press the mixture evenly into the bottom and up the sides of a 9-inch pie plate.
In a separate large bowl, whisk together the instant chocolate pudding mix and cold milk until well combined and slightly thickened. Let it sit for about 5 minutes to set.
Add the softened cream cheese to the pudding mixture. Beat with an electric mixer on medium speed until smooth and creamy. This may take a few minutes.
Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
Spoon the chocolate filling into the prepared pie crust. Spread evenly.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until firm. This allows the pie to set properly.
Before serving, top with whipped cream and chocolate shavings, if desired.

Notes

For an even richer crust, you can add a tablespoon or two of sugar to the crumb mixture. If you can't find chocolate wafer crumbs, you can crush chocolate graham crackers or Oreos (filling removed) to achieve a similar result.