Preparation Steps

• Use a food processor to finely chop the entire package of cookies. Measure 1.75 cups of cookie crumbs and place them into an electric mixing bowl. Reserve the remaining crumbs in a shallow bowl.
• Add powdered sugar to the large bowl of cookie crumbs and mix. Add in the peanut butter and mix well until combined.
• Line a baking sheet with wax paper or parchment paper and clear some space for it in the refrigerator.
• Use a tablespoon portion scoop to scoop the dough into balls. Roll each ball until smooth using your hands, then roll each ball into the reserved cookie crumbs.
• Place the coated balls on the prepared baking sheet and chill in the refrigerator for 1 hour or until firm.
• Place the cookie bites into small mini muffin paper liners and serve. Store in the refrigerator until ready to eat.