Easy Pumpkin Cake Dump Dessert Delight
A delicious and easy fall dessert featuring a creamy pumpkin spice filling topped with a buttery, crumbly cake mix crust and chopped pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 29 oz canned pumpkin puree
- 12 oz evaporated milk
- 3 large eggs
- 0.5 cup granulated sugar
- 0.5 cup brown sugar
- 2 tsp pumpkin pie spice
- 0.5 tsp salt
- 1 box yellow cake mix 15.25 oz
- 1 cup butter melted
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, granulated sugar, brown sugar, pumpkin pie spice, and salt until smooth.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Sprinkle the dry yellow cake mix evenly over the top of the pumpkin layer.
- Drizzle the melted butter evenly over the cake mix, then sprinkle with chopped pecans.
- Bake for 55 to 60 minutes, or until the top is golden brown and the center is set. Let cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the perfect fall treat!