Easy Pumpkin Muffins Taste So Good
These easy pumpkin muffins are a year-round family favorite. With just two simple ingredients, they are super quick to make, require minimal cleanup, and taste so good!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 box spice cake mix 15.25 oz
- 1 can pumpkin puree 15 oz, do not use pumpkin pie filling
- 1 cup chocolate chips optional
Instructions
Preparation Steps
- Preheat oven to 350 degrees F.
- Mix the spice cake mix together with the pumpkin puree in a large bowl. Do NOT include the ingredients listed on the cake mix box.
- If using, fold in chocolate chips.
- Scoop the batter into lined or well-sprayed muffin wells using a cookie scoop to ensure uniform size.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Notes
Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 3 months.