Easy Pumpkin Truffles with White Chocolate
These easy pumpkin truffles combine cream cheese, pumpkin, warm spices, and graham cracker crumbs under a crisp white chocolate shell.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 oz cream cheese softened
- 1/2 cup pumpkin puree plain puree
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground nutmeg
- 2 cups graham cracker crumbs plus extra for rolling
- 12 oz white chocolate melting wafers
- 1 tbsp coconut oil optional for thinning chocolate
Instructions
Instructions
- Beat the cream cheese, pumpkin puree, vanilla, cinnamon, ginger, and nutmeg until smooth.
- Mix in the graham cracker crumbs until a soft, scoopable mixture forms. Chill for 30 minutes.
- Scoop and roll the mixture into 18 balls. Chill the balls for at least 60 minutes.
- Melt the white chocolate wafers gently, stirring until smooth. Stir in coconut oil only if needed.
- Dip each chilled truffle in the melted chocolate, let excess drip away, and set on parchment. Chill until firm.