Easy Sausage Balls
A classic holiday appetizer made with ground pork sausage, cheddar cheese, and Bisquick baking mix.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb ground pork sausage [1.2]
- 2 cups Bisquick baking mix
- 4 cups shredded sharp cheddar cheese
- 0.75 cup whole milk
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F and line a baking sheet with parchment paper [1.2].
- In a large bowl, mix together the pork sausage, Bisquick, cheddar cheese, milk, salt, and pepper until fully combined.
- Using a small cookie scoop or your hands, form the mixture into 1-inch balls and place them onto the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes, until deeply golden brown and the sausage is cooked through to an internal temperature of 160°F.
Notes
Serve warm with your favorite dipping sauces like mustard or ranch.