Easy Shakshuka Recipe: 5 Steps to a Perfect One-Pan Delight
A flavorful and easy Shakshuka recipe, perfect for a quick breakfast, lunch, or dinner. This one-pan dish is ready in under 30 minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion diced
- 2 cloves Garlic minced
- 1 can Diced tomatoes (14.5 oz)
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 0.25 teaspoon Cayenne pepper (optional)
- 4 large Eggs
- 2 tablespoons Fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in diced tomatoes, paprika, cumin, and cayenne pepper (if using). Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Make 4 wells in the tomato mixture. Crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with crusty bread for dipping into the flavorful sauce.