Easy S'mores Brownies with Graham Crackers
Turn a family-size brownie mix into easy s'mores brownies with graham crackers, toasted marshmallows, and melted milk chocolate.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 18.3 oz box family-size brownie mix for a 13-by-9-inch pan
- 2 large eggs or as directed for cakey brownies
- 1/3 cup vegetable oil or as directed on the box
- 1/3 cup water or as directed on the box
- 6 graham crackers broken into bite-size pieces
- 2 cups miniature marshmallows
- 12 snack-size bars milk chocolate broken into squares
Instructions
Instructions
- Heat the oven to 350°F and grease a 13-by-9-inch pan. Mix the brownie mix, eggs, oil, and water according to the box directions for cakey brownies, then spread the batter evenly in the pan.
- Bake for about 20 minutes, until the center is nearly set and a tester comes out with a few moist crumbs.
- Scatter the graham cracker pieces and marshmallows over the partially baked brownies, then arrange the chocolate squares on top.
- Bake for 5 minutes more, until the marshmallows puff and the chocolate softens.
- Cool fully for clean slices, or spray a knife with cooking spray and cut the brownies warm for a gooier serving.