Easy Sweet Potato Casserole with Marshmallows
This impressive, but easy sweet potato casserole with marshmallows is a favorite family recipe that is easy to make with just a few simple ingredients. It’s so good you will want a second helping!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs sweet potatoes peeled and diced, or baked and peels removed
- 8 tablespoons unsalted butter melted (1 stick)
- 14 oz sweetened condensed milk 1 can
- 1 tablespoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 16 oz large marshmallows 1 bag (or mini marshmallows)
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray a 9x13 casserole dish with non stick spray and set aside.
- In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes.
- Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt. Mash away until nice and smooth.
- Transfer the sweet potato mixture into the prepared baking dish and smooth out the top into an even layer.
- Line the top of the casserole with marshmallows and bake until marshmallows are lightly toasted, about 15 to 20 minutes.