Easy Sweet Potato Casserole with Marshmallows
This impressive, but easy sweet potato casserole with marshmallows is a favorite family recipe that is easy to make with just a few simple ingredients. It’s so good you will want a second helping!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 lbs sweet potatoes peeled and diced, or baked and peels removed
- 8 tablespoons unsalted butter melted, 1 stick
- 1 can sweetened condensed milk 14 oz
- 1 tablespoon cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 1 bag large marshmallows 16 oz, or mini marshmallows
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray a 9x13 casserole dish with non stick spray and set aside.
- In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes.
- Drain potatoes and transfer back to pot. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt. Mash away until nice and smooth.
- Transfer the sweet potato mixture into the prepared baking dish and smooth out the top into an even layer.
- Line the top of the casserole with marshmallows and bake until marshmallows are lightly toasted, about 15 to 20 minutes.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.