Easy Tzatziki Sauce
A quick and refreshing classic Greek yogurt dip, perfect with pita bread or as a vegetable dip.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Greek yogurt full-fat
- 0.5 English cucumber cucumber peeled, seeded, and finely grated
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- 1 tablespoon fresh lemon juice
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, and lemon juice.
- Stir well to combine all ingredients.
- Season with salt and black pepper to taste. Stir again.
- For best flavor, cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Serve chilled as a dip with pita bread, vegetables, or as a topping for grilled meats and falafel.