Easy Waffle Recipe: Crisp Edges and Fluffy Centers
Make an easy waffle recipe with pantry staples, melted butter, and vanilla for six golden waffles with crisp edges and fluffy centers.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- as needed butter for serving
- as needed maple syrup for serving
- as needed fresh fruit for serving
- as needed whipped cream for serving
Instructions
Instructions
- Preheat the waffle iron according to the manufacturer instructions.
- Whisk flour, sugar, baking powder, and salt in a large bowl.
- Whisk eggs, milk, melted butter, and vanilla in a second bowl.
- Pour the wet mixture into the dry mixture and stir just until combined; a few lumps are fine.
- Ladle batter into the preheated iron without overfilling and cook until golden brown and crisp.
- Repeat with the remaining batter and serve immediately with butter, maple syrup, or favorite toppings.