Easy White Ravioli Casserole with Spinach and Sausage
Frozen ravioli, Alfredo sauce, spinach, sausage, and two cheeses become a cozy shortcut lasagna in one baking dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 25-ounce bags frozen or premade cheese ravioli
- 1 9.6-ounce bag pre-cooked sausage crumbles
- 2 cups baby spinach chopped and packed
- 2 15-ounce jars Alfredo sauce
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- to taste cracked black pepper
Instructions
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Spread 1 to 2 spoonfuls of Alfredo sauce in the bottom of a 9-by-13-inch baking dish.
- Layer ravioli close together, then add 1 cup of chopped spinach and half of the sausage. Drizzle with Alfredo sauce and sprinkle with cracked black pepper. Repeat the layers, finish with a third layer of ravioli, cover with a thin layer of sauce, and top with Parmesan, mozzarella, and more pepper.
- Bake for 30 to 35 minutes, until the edges are browned and bubbling.