Egg Roll in a Bowl
A quick and easy weeknight meal inspired by egg rolls, but without the frying! This recipe is packed with flavor and vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground pork
- 1 cup Cabbage, shredded
- 0.5 cup Carrots, shredded
- 1 cup Green onions, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 tablespoon Sesame oil
Instructions
Preparation Steps
- In a large skillet or wok, brown the ground pork over medium-high heat. Drain off any excess fat.
- Add the garlic and ginger and cook for 1 minute, until fragrant.
- Stir in the cabbage, carrots, and green onions. Cook for 5-7 minutes, until the vegetables are tender-crisp.
- Add the soy sauce and oyster sauce. Stir to combine and cook for another 2 minutes.
- Serve hot over rice.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can also substitute ground chicken or turkey for the pork.