egg salad recipe
A classic egg salad recipe, perfect for sandwiches or as a side dish. This recipe is easy to follow and uses simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 large eggs eggs
- 0.5 cup mayonnaise
- 2 tablespoons yellow mustard
- 1 tablespoon white vinegar
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.5 cup chopped celery
- 2 tablespoons chopped red onion
Instructions
Preparation Steps
- Hard-boil the eggs. Peel and chop them.
- In a medium bowl, combine the mayonnaise, mustard, vinegar, salt, and pepper.
- Add the chopped eggs, celery, and red onion to the bowl. Gently mix until combined.
- Serve immediately or chill for later.
Notes
For a richer flavor, use a combination of mayonnaise and sour cream. You can also add other ingredients such as chopped pickles, paprika, or fresh herbs.