Eggnog French Toast
Make warmly spiced eggnog French toast with brioche, cinnamon, nutmeg, and vanilla for an easy 30-minute holiday breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 thick slices brioche bread
- 3 large eggs
- 1 cup eggnog
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter for the pan
- 1/4 cup maple syrup for serving
Instructions
Instructions
- Whisk the eggs, eggnog, vanilla, cinnamon, and nutmeg in a shallow dish until smooth.
- Warm a large skillet or griddle over medium heat and melt the butter.
- Dip each bread slice into the eggnog mixture, turning once so both sides are coated without becoming soggy.
- Cook the coated bread in the buttered skillet for 3 to 4 minutes per side, until golden and the center is set.
- Serve the French toast warm with maple syrup.