Enchilada Soup Recipe
This Enchilada Soup is a hearty and flavorful dish, perfect for a cozy night in. Loaded with chicken, beans, and a blend of spices, it's sure to warm you up.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and shredded Can use rotisserie chicken for convenience.
- 2 cups chicken broth
- 1 cup black beans Drained and rinsed.
- 1 cup corn kernels Fresh or frozen.
- 1 cup enchilada sauce Use mild or spicy depending on preference.
- 1 tsp cumin
- 1 tsp chili powder
- 0.5 cup shredded cheddar cheese For topping.
Instructions
Preparation Steps
- In a large pot, combine chicken broth, enchilada sauce, cumin, and chili powder. Stir to mix well.
- Bring to a simmer over medium heat.
- Add shredded chicken, black beans, and corn. Stir and let cook for about 10 minutes.
- Serve hot, topped with shredded cheddar cheese.
Notes
You can add extra toppings like sliced avocado, chopped cilantro, or a dollop of sour cream for added flavor.