Instructions

• Preheat oven to 400F.
• Crack eggs into a medium mixing bowl.
• Add the heavy cream to the bowl.
• Whisk until the eggs are fully beaten.
• Add the salt, pepper and onion powder to the bowl.
• Whisk well again.
• Pour the egg mixture into a lightly greased non stick saute pan over medium heat.
• Gently push the eggs around as they cook.
• Once the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan.
• Stir the bacon and eggs together well.
• Remove the pan from the heat and set aside.
• Slice the English muffins in half and place them, cut side up, on a baking sheet.
• Spread a thin layer of chili sauce on each English muffin.
• Spoon the bacon and egg mixture onto the English muffins.
• Sprinkle the shredded cheese on top of the egg.
• Sprinkle the remaining 1/4 cup of bacon bits on top of the cheese.
• Place the pan in the oven and bake the breakfast pizzas until the cheese on top is completely melted. 8-10 minutes.
• Serve and enjoy!