Preparation Steps

• Preheat oven to 400F and line a baking sheet with aluminum foil for easier cleanup; set aside.
• To a large ziptop storage bag, add the panko breadcrumbs, everything bagel seasoning, and stir to combine; set bag aside.
• In a medium bowl, beat the egg lightly with a fork, add the chicken tenders, and toss to coat evenly.
• Remove chicken from the bowl using a fork, discard excess egg, and place into the plastic bag. Seal and toss to coat in seasoning.
• Arrange chicken pieces on the prepared baking sheet, evenly spaced. Use fingers to press additional panko mixture onto sparsely coated areas.
• Bake for about 15 minutes, flipping halfway through for even cooking. Serve immediately with desired dip. Store leftovers in airtight container for up to 5 days in fridge or 4 months frozen.