Fiery Chicken Ramen with Creamy Garlic Sauce
Spicy glazed chicken and ramen noodles meet a silky garlic-Parmesan sauce, green onions, carrots, and soft-boiled egg.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 boneless skinless chicken breasts sliced
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil divided
- 1 teaspoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- 1/2 cup Parmesan cheese grated
- 2 packs ramen noodles seasoning discarded
- 1/2 cup green onions sliced
- 1 soft-boiled egg halved
Instructions
Instructions
- Mix the chicken with soy sauce, one teaspoon sesame oil, cornstarch, paprika, chili powder, and cayenne; marinate for 10 minutes.
- Cook the chicken in vegetable oil over medium-high heat for 5 to 6 minutes, then set aside.
- Melt the butter, sauté the garlic for 30 seconds, then whisk in the cream and broth and simmer for 3 minutes. Stir in Parmesan until smooth.
- Cook and drain the ramen noodles and toss them with the remaining sesame oil.
- Divide the noodles between bowls, add the sauce and chicken, and top with green onions and the halved egg.