Fiery Chicken Ramen with Creamy Garlic Sauce: 8 Reasons It’s Your New Comfort Food!
This fiery chicken ramen with creamy garlic sauce is a flavorful and comforting meal that's easy to make at home. It combines spicy flavors with a rich and creamy sauce for a satisfying dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Boneless, skinless chicken thighs Cut into bite-sized pieces
- 8 oz Fresh ramen noodles
- 4 cups Chicken broth Low sodium
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Gochujang (Korean chili paste) Adjust to taste
Creamy Garlic Sauce
- 0.25 cup Mayonnaise
- 2 cloves Garlic Minced
- 1 teaspoon Rice vinegar
- 0.5 teaspoon Sugar
Toppings (Optional)
- Green onions Sliced
- Sesame seeds
- Soft-boiled egg Halved
Instructions
Preparation Steps
- In a bowl, whisk together mayonnaise, minced garlic, rice vinegar, and sugar. Set aside.
- Heat sesame oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides.
- Pour in chicken broth, soy sauce, and gochujang. Bring to a boil, then reduce heat and simmer for 10 minutes, or until chicken is cooked through.
- Add ramen noodles to the pot and cook according to package directions.
- Divide ramen and broth among bowls. Drizzle with creamy garlic sauce and top with green onions, sesame seeds, and a soft-boiled egg, if desired.
Notes
Adjust the amount of gochujang to your desired level of spiciness. You can also add other vegetables such as bok choy or mushrooms to the ramen.