Fig Arugula Salad with Goat Cheese
A simple and elegant salad featuring fresh figs, peppery arugula, and creamy goat cheese, drizzled with a balsamic glaze. Perfect as a quick appetizer or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Salad Ingredients
- 8 cups baby arugula
- 8 whole fresh figs washed and quartered
- 1.75 ounces goat cheese semi-soft
Dressing Ingredients
- 0.5 cup balsamic glaze
- 4 tsp extra virgin olive oil
Instructions
Preparation Steps
- Arrange the baby arugula on a large salad bowl or platter. Alternatively, divide the arugula among 8 individual salad plates.
- Top the arugula with the quartered fresh figs and crumble the goat cheese over the salad.
- Serve immediately with the balsamic glaze and extra virgin olive oil on the side for drizzling.
Notes
This salad is incredibly versatile and can be enjoyed as a light lunch, a sophisticated appetizer, or a beautiful side dish for any meal. The sweetness of the figs, the peppery bite of the arugula, and the tangy creaminess of the goat cheese create a delightful flavor combination.