Fig Prosciutto Pizza
A sweet and savory pizza with fresh figs, salty prosciutto, and creamy goat cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 sheet Pizza Dough Store-bought or homemade
- 0.25 cup Olive Oil
- 4 oz Goat Cheese Crumbled
- 6 oz Fresh Figs Sliced
- 4 oz Prosciutto Thinly sliced
- 2 tablespoons Balsamic Glaze Optional
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- Stretch or roll out the pizza dough on a lightly floured surface.
- Brush the dough with olive oil.
- Sprinkle the goat cheese over the dough, then arrange the fig slices and prosciutto on top.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
- Drizzle with balsamic glaze, if desired, and serve immediately.
Notes
Enjoy this pizza as an appetizer or light meal. You can also add arugula for a peppery flavor.