Filipino Pancit with Chicken and Vegetables
This Filipino pancit combines springy rice noodles, tender chicken, and crisp vegetables in a savory sauce finished with lemon.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces rice noodles soaked
- 2 tablespoons vegetable oil divided
- 1 pound boneless chicken thighs thinly sliced
- 3 cloves garlic minced
- 1 small onion sliced
- 2 cups cabbage sliced
- 1 cup carrot julienned
- 1 cup green beans cut
- 2 tablespoons soy sauce divided
- 1 cup chicken broth warm
- 1 tablespoon oyster sauce
- 1 small lemon wedges
Instructions
Instructions
- Soak noodles until pliable and drain.
- Stir-fry chicken in half the oil until browned.
- Add remaining oil, garlic, and onion; cook until fragrant.
- Stir-fry cabbage, carrot, and beans until crisp-tender.
- Add broth, soy sauce, and oyster sauce and simmer.
- Toss in noodles until tender and sauce is absorbed.
- Serve with lemon wedges.