Fireball Whiskey Balls
Easy-to-make Fireball Whiskey Balls, perfect for parties! These sweet and spicy treats are coated in chocolate and rolled in festive sprinkles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Fireball Cinnamon Whisky
- 1 cup Milk Chocolate Chips
- 0.5 cup Semi-sweet Chocolate Chips
- 1 cup Graham Cracker Crumbs
Instructions
Preparation Steps
- In a medium bowl, combine Fireball Whiskey and chocolate chips. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in graham cracker crumbs until well combined.
- Roll mixture into 1-inch balls. Place on wax paper-lined baking sheet and refrigerate for at least 30 minutes.
Notes
Store leftover Fireball Whiskey Balls in an airtight container in the refrigerator for up to 3 days.