Five-Minute Marinara
This quick and easy marinara sauce is perfect for pasta dishes and comes together in just five minutes!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 28 ounces canned crushed tomatoes preferably San Marzano
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic minced
- 1 teaspoon salt
- 0.5 teaspoon dried oregano
- 0.25 teaspoon black pepper freshly ground
- 0.25 cup fresh basil chopped
Instructions
Preparation Steps
- In a blender, combine canned tomatoes, olive oil, garlic, salt, oregano, and black pepper.
- Blend until smooth, then stir in chopped basil. Serve immediately or refrigerate for later use.
Notes
This sauce can be stored in the refrigerator for up to 3 days.