Flaky Biscuit Pizza Snacks with Pepperoni and Mozzarella
These flaky biscuit pizza snacks turn refrigerated biscuit layers, pizza sauce, pepperoni, and mozzarella into a warm, bite-sized appetizer.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cans (6 oz) refrigerated flaky layers buttermilk biscuits 5-count cans
- 3/4 cup pizza sauce
- 80 slices pepperoni from two 3.5-ounce packages
- 4 ounces (1 cup) shredded mozzarella cheese
Instructions
Instructions
- Heat the oven to 400°F and lightly grease cookie sheets.
- Separate the dough into 10 biscuits. Separate each biscuit into 4 layers and place the layers on the greased cookie sheets. Spread each layer with 1 teaspoon pizza sauce, top with 2 pepperoni slices, and add about 2 teaspoons cheese.
- Bake at 400°F for 7 to 9 minutes, or until the biscuits are golden brown.