Flourless Banana Pancakes
Easy, healthy pancakes made with just 4 ingredients: ripe bananas, oats, eggs, and nuts. Perfect for a quick breakfast!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 medium ripe banana the riper the better
- 2 tablespoons quick oats
- 1 large egg beaten
- 2 tablespoons chopped pecans
Instructions
Preparation Steps
- Mash bananas with a fork in a medium bowl until smooth. Add egg and oats and mix well.
- Heat a large nonstick skillet over medium-low heat. Pour the batter to make 3 pancakes. Top with pecans, and cook about 3 to 4 minutes per side, until golden.
- Serve immediately. Top with syrup or honey if desired.
Notes
These pancakes are naturally sweet from the bananas and are best served warm. Feel free to add a pinch of cinnamon or vanilla extract to the batter for extra flavor.