Preparation Steps

• Preheat your oven to 350°F. Line a 9x5 inch loaf pan with parchment paper.
• Strain the cottage cheese to remove excess liquid and discard the liquid.
• Add all ingredients to a blender and pulse until mostly smooth. Pour the batter into the prepared pan.
• Bake for 35-40 minutes or until a toothpick inserted comes out clean. Loosely cover with foil during the last 15 minutes if necessary.
• Allow the bread to set in the pan for 5 minutes, then transfer to a wire rack to cool for 10 minutes before slicing.