Preparation Steps

• In a large bowl, whisk together the flour, yeast, and salt.
• Pour in the warm water and mix until a shaggy dough forms.
• Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes on medium speed.
• Lightly oil a clean bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a damp kitchen towel and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.
• Punch down the dough and divide it into 3 equal pieces. Shape each piece into a log.
• Place the logs on a baking sheet lined with parchment paper. Cover and let rise for another 30-45 minutes.
• Preheat oven to 400°F (200°C).
• If using egg wash, whisk together the beaten egg and water, then brush over the tops of the loaves.
• Score the tops of the loaves with a sharp knife or razor blade. This helps the bread expand evenly.
• Bake for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
• Let cool on a wire rack before slicing and serving.