Preparation Steps

• Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a separate large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla.
• Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
• Fill the cupcake liners about 2/3 full.
• Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
• Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.