Freezer Friendly Egg Muffins with Ham and Peppers
Fluffy baked omelette cups with ham, peppers, onion, and cheddar make a practical freezer-friendly breakfast.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 10 large eggs
- 1/3 cup milk
- 1 cup diced cooked ham
- 1/2 cup red bell pepper finely diced
- 1/2 cup green bell pepper finely diced
- 1/4 cup yellow onion finely diced
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
Instructions
- Preheat the oven to 350°F and thoroughly grease a 12-cup muffin pan.
- Whisk the eggs, milk, salt, and pepper in a large bowl until evenly combined.
- Divide the ham, bell peppers, onion, and cheddar among the prepared muffin cups.
- Pour the egg mixture into each cup until about three-quarters full.
- Bake for 20 to 22 minutes, until puffed and set in the centers. Cool before refrigerating or freezing.