French Onion Meatloaf Recipe
A savory and comforting meatloaf recipe inspired by classic French onion soup, featuring caramelized onions and a rich, flavorful broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lb Ground Beef 80/20 blend
- 1 cup Bread Crumbs Plain, dried
- 1 envelope French Onion Soup Mix
- 1 cup Beef Broth Low Sodium
- 2 Large Eggs
- 2 Large Onions Thinly Sliced
- 2 tbsp Olive Oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 20-25 minutes, stirring occasionally.
- In a large bowl, combine ground beef, bread crumbs, French onion soup mix, beef broth, and eggs. Mix well.
- Add caramelized onions to the meat mixture and mix gently to combine.
- Transfer the meat mixture to a loaf pan. Bake for 60 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Notes
Serve with a side of mashed potatoes or a simple green salad.