French Onion Sausage Rolls: 5 Reasons They're Your New Party Hit
These French Onion Sausage Rolls are a delicious and easy appetizer or snack, perfect for parties! Featuring savory sausage and caramelized onions wrapped in flaky puff pastry.
Prep: 20 minutes
Cook: 30 minutes
Total: 50 minutes
Ingredients
Main Ingredients
- 1 lb Italian Sausage removed from casings
- 2 large Yellow Onions thinly sliced
- 2 tablespoons Olive Oil
- 1 teaspoon Dried Thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 1 sheet Puff Pastry thawed
- 1 large Egg for egg wash
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, heat olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 20-25 minutes. Stir in thyme, salt, and pepper.
- Add sausage to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Roll out puff pastry sheet on a lightly floured surface. Cut into desired shapes (rectangles or squares).
- Spoon sausage mixture onto each pastry piece. Fold over and seal edges with a fork.
- Whisk egg with a tablespoon of water and brush over the top of each roll.
- Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.
Notes
Serve warm and enjoy!