French Onion Sausage Rolls: 5 Reasons They're Your New Party Hit

These French Onion Sausage Rolls are a delicious and easy appetizer or snack, perfect for parties! Featuring savory sausage and caramelized onions wrapped in flaky puff pastry.

Prep : 10 Total : 25 minutes

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Ingredients

Main Ingredients

1 lb Italian Sausage removed from casings
2 large Yellow Onions thinly sliced
2 tablespoons Olive Oil
1 teaspoon Dried Thyme
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 sheet Puff Pastry thawed
1 large Egg for egg wash

Instructions

Preparation Steps

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large skillet, heat olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized, about 20-25 minutes. Stir in thyme, salt, and pepper.
Add sausage to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess grease.
Roll out puff pastry sheet on a lightly floured surface. Cut into desired shapes (rectangles or squares).
Spoon sausage mixture onto each pastry piece. Fold over and seal edges with a fork.
Whisk egg with a tablespoon of water and brush over the top of each roll.
Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

Notes