French Onion Soup Recipe
A classic and comforting French Onion Soup recipe with caramelized onions in a rich beef broth, topped with a toasted baguette and melted Gruyere cheese.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 Large yellow onions Thinly sliced
- 4 tablespoons Butter Unsalted
- 2 tablespoons Olive oil
- 8 cups Beef broth Low sodium
- 1 cup Dry red wine Optional
- 1 teaspoon Dried thyme
- 1 teaspoon Salt To taste
- 0.5 teaspoon Black pepper To taste
- 6 slices Baguette Toasted
- 6 ounces Gruyere cheese Shredded
Instructions
Preparation Steps
- Melt butter and olive oil in a large pot or Dutch oven over medium heat. Add onions and cook, stirring occasionally, until softened and caramelized, about 30-40 minutes.
- Add beef broth, red wine (if using), thyme, salt, and pepper to the pot. Bring to a simmer and cook for 15 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls. Top each bowl with a toasted baguette slice and sprinkle generously with Gruyere cheese.
- Broil until cheese is melted and bubbly, about 2-3 minutes. Watch carefully to avoid burning.
- Serve immediately.
Notes
For a richer flavor, use homemade beef broth. You can also add a splash of sherry vinegar at the end for brightness.