French Vanilla Coffee Creamer
A simple and delicious homemade French Vanilla Coffee Creamer that's perfect for your morning coffee.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Heavy cream
- 1 cup Whole milk
- 0.5 cup Granulated sugar
- 1 tablespoon Vanilla extract
- 0.25 teaspoon Almond extract (optional)
Instructions
Preparation Steps
- In a medium saucepan, whisk together the heavy cream, whole milk, and granulated sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm. Do not boil.
- Remove from heat and stir in the vanilla extract and almond extract (if using).
- Let the creamer cool completely, then pour into an airtight container.
- Store in the refrigerator for up to 2 weeks.
Notes
Adjust the amount of sugar to your preference. For a richer flavor, use only heavy cream and skip the milk.